Browse Items (3 total)

In this conversation with Lazaro Cardenas, he explains his roots in Morelos, Mexico, his past work positions, and career passions. He talks about how he came to the United States twenty years ago and found a way to continue the same career that he had in Mexico, with his wife. He discusses how he chose to sell the items that he has at the Bright…

Enrique Chaupiz discusses his roots in the context of Peruvian food. He talks about the traditions his mother has passed on and how he has tried to conserve the Peruvian cuisine in his household ever since he moved to the United States. He narrates some of his childhood memories and explains how his passion for cooking was born. Mr. Chaupiz talks…

Karla Castillo is a middle-aged immigrant from Peru. Before moving to the United States in 2004, she worked selling commodities for a Peruvian business, which required Castillo to travel to the United States for training and business meetings. When the company closed, Castillo and her husband decided the best life for their three daughters would be…